Island in a Bottle

UncategorizedJamaican Rum Punch

Jamaican Rum Punch

How To Make A

Jamaican Rum Punch (Rude Bwoy Traditional)

  • 6 mint leaves
  • 1 ounce simple syrup (or less, to taste)
  • 3/4 ounce fresh-squeezed lime juice
  • 1 1/2 ounces Rude Bwoy Irie Gold Rum
  • 2 dashes Angostura bitters
  • 2 ounces chilled sparkling wine
  • In the bottom a cocktail shaker, combine the mint leaves, simple syrup, and fresh-squeezed lime juice.
  • Gently bruise the mint leaves with a wooden muddler or the end of a wooden spoon. Add rum and bitters.
  • Fill shaker with ice, and shake well for 10 seconds. Strain into a chilled cocktail glass (you may wish to use a tea strainer to remove the tiny flecks of mint).
  • Top with 2 ounces chilled sparkling wine; garnish with mint leaf.